Avez-vous besoin d’une autre façon de découvrir l’excellence de l’ume (prune japonaise) ? Explorez le nouveau monde de ce fruit japonais en essayant cette friandise.
Ce produit est en fait un paquet de prunes Kishu nankobai finement étalées et séchées au soleil. C'est un aliment pratique car aucun des morceaux d'ume ne contient de graines.
L'emballage de ce produit indique que ses ingrédients sont « le soleil, le sel et le Kishu nankobai » ; cela signifie qu'il est végétalien et sans additifs.
- Contenu net : 7g
- Ingrédients : Prune Ume, sel
- Valeurs nutritionnelles : 8,68 kcal, 0,22 g de protéines, 0,05 g de matières grasses, 1,84 g de glucides
- Allergènes potentiels : Aucun
- Fabriqué au Japon
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- AYAdrienne Y.Verified BuyerRated 4 out of 5 stars8/25/26Love this but so tiny
This is salty and tasty dried seedless ume skin. I love it but it's a little pricey for how many are in there. I wish there was a bigger bag!
- AZAndrea Z.Verified BuyerRated 1 out of 5 stars12/2/25YUCK
Could not taste anything after the shock of pure salt on my tongue.
JTJapanese Taste INT12/2/25Hi Andrea,
Thank you very much for your feedback.
We understand that taste preferences can vary from person to person.This particular item is salt, and is intended as a salty snack for replenishing salt—especially during hot weather.
We appreciate your understanding and hope you find another product that suits your taste better. - MMLeeVerified BuyerRated 2 out of 5 stars6/24/25Too SALTY!
Dont like it, way too salty! I had much better dried ume plum from Tokyo, will not buy again, sorry...
JTJapanese Taste INT6/25/25Thank you very much for your feedback.
We understand that taste preferences can vary from person to person.This particular item is made with Nanko-ume and salt, and is intended as a salty snack for replenishing salt—especially during hot weather.
We appreciate your understanding and hope you find another product that suits your taste better. - FFloVerified BuyerRated 3 out of 5 stars5/28/25Sour!
This is really sour! I grew up in Hawaii, and we ate Li Hing Mui but this one is hard flat and sour.
JTJapanese Taste INT5/30/25Thank you very much for your comment!
Please note that the product you received is Kishu Nanko Ume (紀州南高梅), which is a premium Japanese pickled plum, and not Li Hing Mui. The taste and texture are quite different — Japanese umeboshi is traditionally very sour and salty.
We truly appreciate your feedback and hope this helps clarify the difference.
- SMSheryl M.Verified BuyerRated 4 out of 5 stars7/18/24My orders
They were okay.
- RSRoy S.Verified BuyerRated 5 out of 5 stars7/17/24Ume
The ume is so big and flavorful. Perfect for all ume lovers.
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