How to Make Dirty Matcha Latte Recipe (Perfect Matcha & Espresso Coffee Combo)

Dirty Matcha Latte is a refreshing combination of earthy Japanese matcha, creamy milk, and bold coffee. Traditionally made by adding espresso or concentrated coffee to a matcha latte, this modern drink brings together the gentle bitterness and richness of matcha and the roasted flavor of coffee. This recipe can be made with either dairy milk or your favorite plant-based milk, making it easy to enjoy as a vegan and dairy-free drink.

Why You’ll Love This Recipe

If your usual iced latte or matcha drink is starting to feel repetitive, this recipe offers a delicious way to switch things up! This dirty matcha latte creates a surprisingly delicious balance of flavors. It’s hard to describe until you try it, but the combination of smooth matcha and rich coffee just works! Chef’s kiss!

Key Ingredients

Uji Matcha Powder – The heart of this drink. Whisking the matcha with a small amount of hot water creates a smooth base that blends easily with the milk.

Espresso – Its bold flavor gives this latte its signature “dirty” character.

Milk or Plant-Based Milk – For a vegan and dairy-free option, use oat, soy, almond, or another plant-based milk. Oat milk is especially delicious for its naturally creamy texture and subtle sweetness.

Maple Syrup or Simple Syrup – A small amount of maple syrup or simple syrup is optional, but it can soften the natural bitterness of matcha and espresso while adding a gentle sweetness.

Tips to Know Before You Start

• Water around 70–80°C (158–176°F) helps prevent bitterness. Sift the matcha first and whisk thoroughly with a chasen to avoid lumps.
• Keep the milk cold. Chilled milk and plenty of ice create a refreshing latte and help maintain the beautiful layers.
• Pour the espresso slowly. For a layered look, gently pour the espresso over the back of a spoon so it sits on top of the milk and matcha.
• Use an alternative to espresso if needed. You can use strong-brewed coffee or unsweetened concentrated coffee as an easy alternative. Let freshly brewed coffee cool slightly before adding it to your iced latte.
• Adjust the sweetness and matcha flavor. Matcha and espresso both have naturally bitter notes, so add a little maple syrup or simple syrup if desired. For a stronger matcha flavor, increase the matcha to 2 teaspoons.
• Choose oat milk for a creamy dairy-free option. Its naturally creamy texture and subtle sweetness complement both the earthy matcha and bold espresso.

Love this recipe? Explore more matcha-made-in-heaven combinations with these delicious latte recipes!

• Mango Matcha Latte – Sweet, juicy mango complements the earthy flavor of Japanese matcha, creating a vibrant drink that’s perfect for warmer days.
• Strawberry Matcha Latte – The fruity sweetness of strawberries pairs beautifully with matcha’s earthy notes, creating a colorful layered drink that’s as delicious as it is eye-catching.
• Black Sesame Matcha Latte – If you prefer a richer, nuttier flavor, this Black Sesame Matcha Latte is worth trying.