These dried katakushi iwashi (anchovy) have been only seasoned with salt without using any additives or preservatives. Each piece of anchovy has a soft and crunchy feel when you bite it.
What makes this Japanese dried fish snack so wonderful is that it is rich in calcium, DHA, and EPA, so you can consume it as an edible dietary supplement to supplement any shortage of these nutrients.
You can eat this additive free fish snack as is; however, if you feel it is tough to bite, wet it with hot water so that its flesh gets softer.
You can create an original finger food that goes perfectly with alcoholic drinks by stir-frying it with tree nuts, sesame seeds, sugar, and mirin sweet sake.
- Net contents: 30g
- Ingredients: Japanese anchovy (from Seto Inland Sea), salt
- Nutrition facts (per 100g): Energy 293kcal, protein 64.4g, fat 3.8g, carbohydrate 0.3g, sodium 5.1g, calcium 2662mg
- Potential allergens: None
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- Taste
- Quality
- Usage
- Preparation
- Packaging
- RJRicky J.Verified BuyerRated 5 out of 5 stars2/22/26Looks good and clean
We did not eat yet, but looks good and clean , not much just a little but good to try !
- JHJohn H.Verified BuyerRated 5 out of 5 stars1/9/26So Sorry.
I have had white bait before in a cafe. But when I read that to soften them soak in water. The warning that the fish still had their eyes and gut and there might be traces of blood ?????? my weak intestinal fortitude wouldnt get my mouth to open. They look great but not today.
- CHChie H.Verified BuyerRated 5 out of 5 stars10/14/25Tasty
I love this, good size and nice taste.
- CKChristine K.Verified BuyerRated 5 out of 5 stars8/14/25Yummy snack
Very fresh dried anchovy. I love the taste and it will add to my calcium intake requirements. Plan to order more!
- ACAmy C.Verified BuyerRated 5 out of 5 stars6/6/25Order arrived on time and food very delicious
My order arrived on time. The packaging was amazing. I was very pleased.
- ALAlice L.Verified BuyerRated 5 out of 5 stars5/13/25Yamaki dried Japanese fish snack 30g
It is a very healthy snack because the ingredients are natural, just fish and salt. You can also add the fish to your congee to make it taste better.
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