Umeshu, often called Japanese plum wine, is a sweet-tart liqueur made by steeping green ume plums in alcohol rather than fermenting them. This Eikawa Brewery umeshu is made with carefully selected plums infused in sake and aged for eight years. The long aging creates a smooth, rounded taste with balanced sweetness and gentle acidity, while water from the Bandai region gives it a deep, layered flavor that preserves the natural aroma and richness of the plums.
Pairs well with fried foods, grilled meats, spicy dishes, cheeses, and simple desserts like vanilla ice cream.
- Made by infusing plums in sake rather than neutral spirits
- Balanced sweetness and acidity with a mellow finish
- Crafted using water from the Bandai region
- Aged for 8 years for a smooth, complex flavor
- Versatile serving styles: chilled, on the rocks, with soda, or warm
Serve straight at around 12 to 13 degrees or chilled in warmer seasons. It can also be enjoyed over ice, mixed with soda, or gently warmed, depending on preference.
- Contents: 300ml
- Ingredients: Sake, plums, brewing alcohol, sugar, oligosaccharides
- Alcohol content: 14%
- Storage instructions: Store in a cool, dark place away from direct sunlight
- Made in Japan
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