{"title":"Seki Kanetsugu","description":"\u003cp\u003eFounded in 1918 by the descendant of a famous Japanese swordsmith, Seki Kanetsugu is continuing the 700-year tradition of blade-smithing in Seki City.\u003c\/p\u003e\n\u003cp\u003eUsing the traditions of sword-smithing, Seki Kanetsugu incorporates the traditional and unique Japanese \"clamshell blade\" into its knives, reproducing the exquisite sharpness of Japanese samurai swords. \u003cbr\u003e\u003cbr\u003eFor the finest, sharpest, and most durable sashimi knives, deba knives, and steak knives, look no further than the master craftsmen at Seki Kanetsugu.\u003c\/p\u003e","products":[{"product_id":"seki-kanetsugu-single-edged-japanese-deba-knife-with-aluminum-handle-165mm","title":"Seki Kanetsugu Single Edged Japanese Deba Knife with Aluminum Handle 165mm","description":"\u003cp\u003eDeba knife is a type of Japanese knife that is specially designed to fillet fish. You can effortlessly cut and clean a fish with this deba knife.\u003c\/p\u003e\n\u003cp\u003eThe blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.\u003c\/p\u003e\n\u003cp\u003eLike most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.\u003c\/p\u003e\n\u003cp\u003eAn aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, which means you can sterilize the whole knife by boiling it.\u003c\/p\u003e\n\u003cp\u003eA specialty heptagonal handle allows you to grip it easier and enables precise cutting controls.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 1K-6 molybdenum vanadium stainless steel (blade) \/ aluminum, heatproof ABS resin (handle)\u003c\/li\u003e\n\u003cli\u003eModel: 8014\u003c\/li\u003e\n\u003cli\u003eFull length: 300mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 165mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 285g\u003c\/li\u003e\n\u003cli\u003eNote: This product is for right-handed persons.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44294063980864,"sku":"SKKA-DBAKNF-165","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/files\/P-1-SKKA-DBAKNF-165-Sekikanetsugu_Single_Edged_Japanese_Deba_Knife_with_Aluminum_Handle_165mm.jpg?v=1743432710"},{"product_id":"seki-kanetsugu-single-edged-japanese-sashimi-knife-with-aluminum-handle-240mm","title":"Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm","description":"\u003cp\u003eThis sashimi knife allows you to be a sushi chef. This product is a single-edged knife that inherits the basic features of Japanese-style kitchen knives.\u003c\/p\u003e\n\u003cp\u003eThe blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.\u003c\/p\u003e\n\u003cp\u003eLike most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.\u003c\/p\u003e\n\u003cp\u003eIts aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, so you can sterilize the whole knife by boiling.\u003c\/p\u003e\n\u003cp\u003eA specialty heptagonal handle allows you to grip it easier and enables precise cutting control.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 1K-6 molybdenum vanadium stainless steel (blade) \/ aluminum, heatproof ABS resin (handle)\u003c\/li\u003e\n\u003cli\u003eModel: 8022\u003c\/li\u003e\n\u003cli\u003eFull length: 385mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 175g\u003c\/li\u003e\n\u003cli\u003eNote: This product is for right-handed persons.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44294064308544,"sku":"SKKA-SSHKNF-240","price":96.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/files\/P-1-SKKA-SSHKNF-240-Sekikanetsugu_Single_Edged_Japanese_Sashimi_Knife_with_Aluminum_Handle_240mm.jpg?v=1743433613"},{"product_id":"seki-kanetsugu-japanese-steak-fork-stainless-steel-st-500","title":"Seki Kanetsugu Japanese Steak Fork Stainless Steel ST-500","description":"\u003cp\u003eThis quality steak cutlery is a great partner for steak dinners. This steak fork makes your dining experience more comfortable.\u003c\/p\u003e\n\u003cp\u003eThe Sekikanetsugu ST-500 Steak Knife can pick up any kind of steak meat with ease. Its long tines are useful for slashing vegetables and baked potatoes.\u003c\/p\u003e\n\u003cp\u003eThe design is simple but can cater to any food served as part of your steak dinner. Check out the Seki Kanetsugu's Steak Knife too.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 13 chrome stainless steel (blade) \/ polypropylene (handle)\u003c\/li\u003e\n\u003cli\u003eModel: ST-500\u003c\/li\u003e\n\u003cli\u003eFull length: 195mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 54g\u003c\/li\u003e\n\u003cli\u003eNote: This product is dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44294065062208,"sku":"SKKA-STKFRK-ST500","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/files\/P-1-SKKA-STKFRK-ST500-Sekikanetsugu_Japanese_Steak_Fork_ST-500.jpg?v=1743421098"},{"product_id":"seki-kanetsugu-japanese-steak-knife-stainless-steel-st-500","title":"Seki Kanetsugu Japanese Steak Knife Stainless Steel ST-500","description":"\u003cp\u003eDo you sometimes have trouble cutting steak? This serrated steak knife can easily cut tough meat without destroying its original shape.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu ST-500 Steak Knife can cut a stringy steak with ease because of its double serrated edge. You can also cut bread and hard fruits with this product.\u003c\/p\u003e\n\u003cp\u003eThe design is simple but has sufficient functionality and its sharpness lasts a long time. Check out the Seki Kanetsugu's Steak Fork too.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 13 chrome stainless steel (blade) \/ polypropylene (handle)\u003c\/li\u003e\n\u003cli\u003eModel: ST-500\u003c\/li\u003e\n\u003cli\u003eFull length: 215mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 48g\u003c\/li\u003e\n\u003cli\u003eNote: This product is dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44294065094976,"sku":"SKKA-STKKNF-ST500","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/files\/P-1-SKKA-STKKNF-ST500-Sekikanetsugu_Japanese_Steak_Knife_ST-500.jpg?v=1743433174"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/collections\/seki-kanetsugu-shop-name.webp?v=1738673363","url":"https:\/\/japanesetaste.fr\/collections\/seki-kanetsugu.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}