{"title":"Fukuyamasu","description":"\u003cp\u003eFor close to two centuries, Fukuyamasu has upheld the art of black vinegar production in Fukuyama Town, where a distinctive feature sets their black vinegar apart from the rest - the utilization of open-air pots known as Naeshiro River pots. This age-old brewing method, which has been passed down since around 1820, involves placing raw materials like brown rice, water, and koji into ceramic pots that are lined up in the open air, one pot at a time. Some of these pots boast a history of nearly 200 years, with most being three-toed and having a capacity of 54 liters. This area where the pots are meticulously arranged is fondly known as the \"pot field\" and stands as a source of pride for the region, specifically Yamashige.\u003c\/p\u003e\u003cp\u003eFukuyama Vinegar's black vinegar manufacturing process is a testament to their commitment to tradition and quality. It begins with the selection of domestically sourced brown rice, with a keen eye for a lustrous appearance and the absence of excessive oil and fat content, which might not be suitable for fermentation and saccharification. The brewing water, drawn from Fukuyama-cho in Kirishima City, plays a crucial role in the process. It undergoes rigorous testing for taste, odor, water quality reaction, and hardness. Only the best natural deep water, known for its consistent lack of taste and odor throughout the seasons, is deemed suitable.\u003c\/p\u003e\u003cp\u003eOver a period of approximately 3 to 6 months, Fukuyamasu kurosu black vinegar undergoes saccharification, alcohol fermentation, and acetic acid fermentation, resulting in black vinegar distinguished by its sweet and sour aroma. Over the course of six months to two years, the color, taste, and aroma unique to natural brewing develop, and Fukuyama vinegar emerges as a masterpiece of natural food. This intricate process reflects the dedication of Fukuyamasu to producing top-quality black vinegar using traditional methods and pristine, natural ingredients.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"fukuyamasu-aged-black-vinegar-with-japanese-apple-juice-500ml","title":"Fukuyamasu Aged Black Vinegar with Japanese Apple Juice 500ml","description":"\u003cp\u003eIntroducing Fukuyamasu's Aged Kurozu Black Vinegar and Japanese Apple Juice from Aomori – a refreshing blend of flavors that will elevate your daily routine. Crafted and aged with care, this additive-free kurozu black vinegar has been enriched with the essence of Aomori Prefecture's finest apple juice and promises a fantastic balance of sweetness and sourness, ensuring a great drinking experience even for those not accustomed to black vinegar.\u003c\/p\u003e\n\u003cp\u003eFukuyamasu Aged Natural Black Vinegar with Japanese Apple Juice is more than just a condiment. Whether you prefer to enjoy it with water, carbonated water, or get creative by mixing it with fruit juice or in a cocktail, the possibilities are as endless as your imagination.\u003c\/p\u003e\n\u003cp\u003eNot limited to drinking, Fukuyamasu's Black Vinegar with Apple Juice will add a professional touch to your cooking. Elevate your favorite dishes by using it as a seasoning vinegar, adding a nuanced depth to yogurt or transforming salads by adding it as a dressing.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThe natural flavor of apples and black vinegar goes great with water, carbonated water and yogurt. Sprinkle it over a salad, or use it to season or marinade meat and seafood.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Apple juice, black rice vinegar, liquid sugar\u003c\/li\u003e\n\u003cli\u003eContents: 500ml\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuyamasu","offers":[{"title":"Default Title","offer_id":44293989499200,"sku":"UCH-APPLVI-360","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/files\/Fukuyamasu-Aged-Natural-Japanese-Apple-Cider-Black-Vinegar-500ml-1-2023-11-30T08_27_16.201Z.jpg?v=1743419797"},{"product_id":"fukuyamasu-shoga-kurozu-ginger-seasoned-aged-black-rice-vinegar-200ml","title":"Fukuyamasu Shoga Kurozu Ginger Seasoned Aged Black Rice Vinegar 200ml","description":"\u003cp\u003eIntroducing Fukuyamasu Shoga Kurozu Ginger Seasoned Aged Black Rice Vinegar, a delicious blend of two-year-aged black rice vinegar, and the exquisite \"Golden Ginger\" from Kagoshima Prefecture. Crafted by Fukuyamasu, a brand rooted in nearly two centuries of black vinegar production, this unique mixture blends traditional methods with modern flavors for a fantastic culinary experience.\u003c\/p\u003e\n\u003cp\u003eGolden Ginger, nurtured in the pristine lands of Osumi without the use of pesticides, chemical fertilizers, or herbicides, adds a distinctive character to this vinegar. Unlike regular ginger, Golden Ginger is only harvested once a year, ensuring a deep concentration of nutritional richness.\u003c\/p\u003e\n\u003cp\u003eFukuyamasu's commitment to tradition and quality shines through in every drop, thanks to their traditional brewing process that spans three to six months, and the 2+ year aging process that follows.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eEnjoy as a beverage by simply diluting three to four times with cold water, hot water, or even carbonated water. \u003c\/p\u003e\n\u003cp\u003eUse as a seasoning to elevate your culinary creations. Add it to dressings, sauces, and stir-fries for a burst of unique flavor.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Black rice vinegar, oligosaccharides, liquid sugar, golden ginger\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100ml): 207kcal, 0.6g protein, 0.1g fat, 50.8g carbohydrates\u003c\/li\u003e\n\u003cli\u003eContents: 200ml\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuyamasu","offers":[{"title":"Default Title","offer_id":44293996675392,"sku":"SBF-GINPOW-15","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/files\/Fukuyamasu-Shoga-Kurozu-Ginger-Seasoned-Aged-Black-Rice-Vinegar-200ml-1-2023-11-30T08_24_44.337Z.jpg?v=1743418705"},{"product_id":"fukuyamasu-kurozu-artisan-2-years-aged-japanese-black-rice-vinegar-500ml","title":"Fukuyamasu Kurozu Artisan 2 Years Aged Japanese Black Rice Vinegar 500ml","description":"\u003cp\u003eFukuyamasu uses the traditional method of maturing vinegar in open-air clay pots, to ensure that this is not only a high-quality product, but an authentic one.\u003c\/p\u003e\n\u003cp\u003eThe finished product is a mellow, flavorful vinegar which is ideal to use in dipping sauces or marinades with gyoza dumplings, grilled fish, or any other dish with a lot of oil or salt. It's a refreshing seasoning that will help balance out a dish with other powerful elements. Alternatively, you can mix it with water or soda water for a refreshing and nutritious drink.\u003c\/p\u003e\n\u003cp\u003eFukuyamasu's black vinegar is produced using methods protected under the Geographical Indication (GI) system, and they proudly display their GI certification seal on the bottle, meaning that their product is unique to their region, and produced in an authentic way.\u003c\/p\u003e\n\u003cp\u003eThey use only brown rice, rice koji and water, with absolutely no additives or preservatives, which develops into a nutritious vinegar full of amino acids. You won't regret trying this delicious, natural Japanese black rice vinegar.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAged for more than 2 years\u003c\/li\u003e\n\u003cli\u003eAdditive-free, preservative-free\u003c\/li\u003e\n\u003cli\u003eFull of amino acids\u003c\/li\u003e\n\u003cli\u003e100% domestic Japanese brown rice\u003c\/li\u003e\n\u003cli\u003eGreat for sauces, dressings, or as a drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Japanese brown rice\u003c\/li\u003e\n\u003cli\u003eContents: 500ml\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuyamasu","offers":[{"title":"Default Title","offer_id":44294010634560,"sku":"SKM-KZUSAT-360","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/files\/P-1-SKM-KZUSAT-360-Fukuyamasu_Kurozu_Artisan_2_Years_Aged_Japanese_Black_Rice_Vinegar_500ml.jpg?v=1746086783"},{"product_id":"fukuyamasu-bilberry-aged-black-rice-drinking-vinegar-200ml","title":"Fukuyamasu Bilberry Aged Black Rice Drinking Vinegar 200ml","description":"\u003cp\u003eThis unique drinking vinegar combines Fukuyamasu’s two-year-aged black vinegar “kokuju” with concentrated wild bilberry juice from Northern Europe, known for its deep color and rich flavor. Sweetened slightly, it’s formulated as a tangy, refreshing, health-conscious drink.\u003c\/p\u003e\n\u003cp\u003eSimply dilute with water, mix into milk for a yogurt-like taste, or even use it as a flavorful base for dressings and cocktails.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with aged black vinegar and Northern European bilberries\u003c\/li\u003e\n\u003cli\u003eMildly sweetened with oligosaccharides and fructose syrup\u003c\/li\u003e\n\u003cli\u003eVersatile: enjoy diluted, in milk, or as salad dressing\u003c\/li\u003e\n\u003cli\u003eRefreshing and rich in anthocyanin-packed berry flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eDilute with 4–5 parts water for a refreshing drink. For children, mixing with milk creates a yogurt-like flavor. It can also be used in salad dressings (1:1 with olive oil) or cocktails.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Rice black vinegar (From Kagoshima), oligosaccharides, fructose-glucose syrup, concentrated blueberry juice, bilberry powder, vitamin C (antioxidant)\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100ml): Energy 214kcal, protein 0.8g, fat 0.0g, carbohydrates 53.2g, salt equivalent 0.005g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuyamasu","offers":[{"title":"Default Title","offer_id":50836307607872,"sku":"FUKU-KVINEG-00ML","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/files\/Fukuyamasu-Bilberry-Aged-Black-Rice-Drinking-Vinegar-200ml-1-2025-07-10T05_05_27.529Z.jpg?v=1752123951"},{"product_id":"fukuyamasu-apple-kurozu-black-vinegar-flavor-hard-candy-80g","title":"Fukuyamasu Apple Kurozu Black Vinegar Flavor Hard Candy 80g","description":"\u003cp\u003eA uniquely flavored Japanese hard candy combining apple sweetness with traditional Japanese black rice vinegar. Made using \u003ca href=\"..\/products\/fukuyamasu-kurozu-artisan-2-years-aged-japanese-black-rice-vinegar-500ml\"\u003eFukuyamasu traditional black rice vinegar\u003c\/a\u003e, it delivers a surprisingly smooth, pleasant taste that is sweet, easy to enjoy with no harsh vinegar sharpness.\u003c\/p\u003e\n\u003cp\u003eCarefully made with black vinegar produced through traditional clay pot fermentation, this candy preserves the rich depth of aged vinegar, offering an easy-to-enjoy sweetness suitable for all ages.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLimited specialty you won’t easily find elsewhere\u003c\/li\u003e\n\u003cli\u003eMade with 2-year aged Fukuyamasu traditional black rice vinegar \u003c\/li\u003e\n\u003cli\u003eApple-inspired flavor with a mild, mellow vinegar depth\u003c\/li\u003e\n\u003cli\u003eNo harsh vinegar acidity; smooth and mellow taste profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 80g hard candy\u003c\/li\u003e\n\u003cli\u003eIngredients: Sugar, glucose syrup, apple flavor, black rice vinegar (kurozu)\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Contains apple-derived ingredients\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuyamasu","offers":[{"title":"Default Title","offer_id":52712011137344,"sku":"FUKU-KUROZU-Y80G","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/files\/Fukuyamasu-Apple-Kurozu-Black-Vinegar-Flavor-Hard-Candy-80g-1-2026-07-01T03_10_03.091Z.webp?v=1782875755"},{"product_id":"spicy-kurozu-black-vinegar-hot-sauce-additive-free-chili-vinegar-100ml","title":"Spicy Kurozu Black Vinegar Hot Sauce Additive-Free Chili Vinegar 100ml","description":"\u003cp\u003eEnjoy the bold combination of traditionally brewed Japanese black vinegar and fiery Kagoshima chili peppers in this versatile spicy seasoning. Made with pot-aged rice black vinegar from Kagoshima Prefecture, it delivers a mellow tang balanced by a clean, lingering heat that enhances a wide variety of dishes. \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with traditionally brewed Kagoshima pot-aged rice black vinegar\u003c\/li\u003e\n\u003cli\u003eCrafted with locally grown Kagoshima chili peppers\u003c\/li\u003e\n\u003cli\u003eRich, mellow acidity balanced with a bold spicy kick\u003c\/li\u003e\n\u003cli\u003eMade with only rice black vinegar, chili peppers, and salt\u003c\/li\u003e\n\u003cli\u003eConvenient drop-by-drop seasoning for easy heat adjustment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eStart with 1–2 drops and gradually add more to suit your preferred level of heat. This versatile spicy black vinegar is ideal as a finishing seasoning for pizza, pasta, curry, soups, miso soup, gyoza dipping sauce, grilled meats, stir-fries, udon, egg dishes, and natto. You can also add a few drops to tomato or vegetable juice for a bold, tangy kick. Shake well before use if needed. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Contents: 100ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Rice black vinegar (Kagoshima Prefecture), chili peppers (Kagoshima Prefecture), salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuyamasu","offers":[{"title":"Default Title","offer_id":52745975300416,"sku":"FUKU-ILIPEP-C2CF","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/files\/Spicy-Kurozu-Black-Vinegar-Hot-Sauce-Additive-Free-Chili-Vinegar-100ml-1-2026-07-14T06_43_56.916Z.webp?v=1784688057"},{"product_id":"kakeru-kurozu-yuzu-sauce-all-natural-infused-black-vinegar-seasoning-200ml","title":"Kakeru Kurozu Yuzu Sauce All-Natural Infused Black Vinegar Seasoning 200ml","description":"\u003cp\u003eCrafted using traditionally brewed pot-aged black vinegar from Kagoshima Prefecture, this versatile seasoning combines the deep richness of Japanese black vinegar with the bright, aromatic flavor of locally sourced yuzu juice. The traditional brewing process creates a smooth, mellow acidity, while Kagoshima rice vinegar, Hokkaido beet sugar, and a touch of salt add balance, resulting in a rich blend of savory, sweet, tangy, and citrusy flavors perfect for salads, marinades, stir-fries, grilled dishes, dipping sauces, noodles, vegetables, and more.          \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally brewed pot-aged black vinegar made in Kagoshima Prefecture\u003c\/li\u003e\n\u003cli\u003eInfused with fragrant yuzu juice from Kagoshima for a refreshing citrus finish\u003c\/li\u003e\n\u003cli\u003eSmooth, mellow acidity with rich depth that's easy to incorporate into everyday cooking\u003c\/li\u003e\n\u003cli\u003eNo preservatives, artificial colorings, or artificial sweeteners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions \u003c\/h3\u003e\n\u003cp\u003eDrizzle over salads, grilled meat, fish, vegetables, or tofu, or use as a marinade, dipping sauce, or seasoning for stir-fries and noodle dishes. Shake well before use. Refrigerate after opening.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Contents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Rice black vinegar (Kagoshima Prefecture), rice vinegar (Kagoshima Prefecture), beet sugar (Hokkaido), brewed vinegar, yuzu juice, salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuyamasu","offers":[{"title":"Default Title","offer_id":52746041131328,"sku":"FUKU-TRUSIN-DDFE","price":12.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/files\/Kakeru-Kurozu-Yuzu-Sauce-All-Natural-Infused-Black-Vinegar-Seasoning-200ml-1-2026-07-07T07_37_49.063Z.webp?v=1783474855"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/5712\/5440\/collections\/fukuyamasu-shop-name.jpg?v=1707916160","url":"https:\/\/japanesetaste.fr\/collections\/fukuyamasu.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}